Recently, my mom gave me several Taste of Home cookbooks. Their recipes are my ABSOLUTE favorite! This recipe came from one of those cookbooks. To me it tastes like a version of chicken cordon bleu, just with less effort! Because really, what crock pot meal is not less effort?!It was easy and delicious!here’s the recipe:SLOW COOKER HAM ‘N’ SWISS CHICKEN2 eggs2 cups milk, divided1/2 cup butter, melted1/2 cup chopped celery1 tsp finely chopped onion8 slices bread, cubed12 thin slices deli ham, rolled up2 cups shredded Swiss cheese2 1/2 cups cubed cooked chicken1 can cream of chicken soupIn a large bowl, beat the eggs and 1-1/2 cups milk. Add melted butter, celery, and onion. Stir in bread cubes.In a separate bowl, mix the can of cream of chicken soup and 1/2 cup milk until well blended.In a 3 qt. slow cooker layer:half of the bread mixturehalf of sliced rolled-up hamhalf of cheesehalf of chickenhalf of soup mixtureremaining bread mixtureremaining slices of rolled-up hamremaining cheeseremaining chickenremaining soup mixtureCover and cook on low for 4-5 hours or until a thermometer inserted into bread mixture reads 160 FMakes 6 servings.Enjoy!