Salsa Cheddar Dip

This is one of those recipes that is so quick to whip up!  Most of us already have the ingredients on hand!  It is not a very thick dip, but it is still very good!Also, I have heard Velveeta is a good substitute for the cheddar but I have always used the is the recipe:EASY SALSA CHEDDAR DIP1 (8 oz.) block cream cheese2 cups salsa1 cup shredded cheddar cheeseMix all ingredients together.  Microwave on high for 2 minutes stirring after each minute.Serve with chips or crackers.Enjoy!

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  1. 1
    Amy@mad.amyt says:

    who needs tortilla chips! I'd eat this with a spoon! Yummo!

  2. 2
    Kim-A Creative Spirit says:

    Sounds similar to the yummy queso dip at my local Mexican restaurant. YUMMMMMMMY… will have to try this homemade version!!!

  3. 3
    Kristen Tschida says:

    Oh man, now I'm hungry! Let me know if you still need a blogger to fill in for you.

  4. 4 says:

    Wow! I am making this tomorrow for Father's Day! We're having a cookout and Dad is grilling fajitas. This will go great with our Mexican meal plans!

    Samantha from vB

  5. 5

    I am always looking for recipes.
    Thanks for inviting me. I'm excited to try this out.
    Who wants velvet when you can have the real thing anyway!

  6. 6

    Thanks for dropping by my blog, I am now your newest follower! I can't wait to look through some of these recipes I am always looking for inspiration!

  7. 7
    Christy Lee says:

    OMG…this looks fabulous! We will definitely be having this soon! Your newest follower from VoiceBoks! Keep sharing! Thanks!

  8. 8
    Mama Spaghetti says:

    That looks wonderful!

    Thanks for stopping by my blog. I'm following you back now.

    I can't wait to check out more of your delicious recipes!

  9. 9
    Kimberley says:

    Ooh, this looks yum and easy to make! Thanks for following my blog from VoiceBoks. I was already following you but wanted to pop in, say hello, and check out some more of your yummy recipes :)

    Have a wonderful day,


  10. 10

    I've been making this for 10 years now! Only I put it in the fridge after mixing everything together because I think it tastes so much better cold!