Zucchini Bread

Its that time of year. You may realize from my last post that I have been working a lot with Zucchini! It is the season for them, and if you have a garden that includes this wonderful vegetable, you may have quite the stash of it! Here is another recipe that is a fabulous way to use your zucchini! I get most of my recipes from my mother, and like most of the others, this too comes from her wonderful talents!

Zucchini Bread

By Chef in Training Published: September 21, 2010

    The perfect way to use up all your zucchini



    1. Mix all ingredients together.
    2. Put into greased pans. Makes 2-3 loaves.
    3. To make topping, cut butter into mixed flour, oats and brown sugar. Sprinkle topping over batter.
    4. Bake at 350 for 1 hour. I also put a runny glaze on the top of mine, but it is good with out as well!


    If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

    Filed under: bread, topping, vegetable

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    1. burnham07

      Hey Nikki...I saw you post this on facebook so I decided to take a look! I love cooking as well, so i am excited to try some of the great looking ones you have on here! Thanks for sharing!

    2. Amanda

      Hey. This looks really good but I'm confused. 2 cups of sugar and 3 cups of sugar? I'm guessing one of those it wrong.

      1. Chef in Training

        Sorry about that! haha! I just updated this one. 2 cups sugar and 3 cups flour. Thanks for catching that :) Have a great day!

    3. Marion

      5 cups of sugar???

      1. Chef in Training

        sorry, I just updated this one. It was supposed to say 2 cups sugar and 3 cups flour not 5 cups sugar. Sorry about that.

    4. Kylie Ingleton

      Hi was just wondering if this can be frozen? Looks really good.