Crepes were a big success in my home growing up!
My mom made them for us often and in so many different varieties. The great thing about crepes, is that you can turn them into pretty much whatever craving you are having. You can go the salty breakfast route, where you fill them with eggs and sausage, topped with a great cheese sauce. Or, you can go my favorite route, the sweet route.
My favorite way to do crepes is filling them with “The Goodness” and topping them with Boysenberry Syrup and powdered sugar. I forgot to top them with powdered sugar in this picture. I use a crepe maker appliance:
And the tray that comes with it to put the batter into for dipping: