This is a recipe that my family has been using pretty much since I can remember! Going to grandmas house as a kid on Christmas was always a joy because we knew something special happened in the mornings (besides Santa’s visit)! These little pancake balls are absolutely WONDERFUL! I thought I was bringing a neat new recipe to the table when I met my husband but soon discovered a neat tradition of my husbands. The first Christmas I had with my husband, we celebrated with his huge extended family, I bet you couldn’t guess what the star of the meal was?…Yep, these delicious little balls of joy! I fell even more in love with his family on that day, even though I didn’t think it was possible!
I lost all the pictures on my camera from when I made this, so I had to use these pictures from Google Images. I’ll be updating this recipe soon with my own pictures!In order to make these delicious pancakes you need a pan that looks like this:
Here is the finished product:
Danish Aebelskivers Recipe
By April 28, 2010Published:
This is a recipe that my family has been using pretty much since I can remember! Going to grandmas house as a kid on Christmas was …
- 2 cups buttermilk
- 2 cups flour
- 3 eggs
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 tsp. sugar
- Separate egg whites from egg yolks.
- Beat egg whites until you can make firm peaks.
- In a seperate bowl, beat egg yolks. Add sugar, salt, and milk; then flour, soda, and baking powder.
- Last fold in stiffly beaten egg whites.
- Place pan on the stove top over medium heat. Let pan heat up.
- Place a small amount of oil in each cup and fill 2/3 full of batter. Cook until bubbling, carefully turning with fork, and finish baking on other side.